Food Production
The main objective of Food Production course is to the student identify the equipment and ingredients, Methods of Cooking and Basic Culinary arts.
Here students are exposed to identify the equipments and ingredients, different methods of cooking, basic culinary arts, etc. The kitchen branches out into divisions namely hot section and cold section which is featured with Griller, Microwave oven, Tandoor Pot, Toaster, Blast Chillers, Piloted range, Refrigerators etc.
We have an extremely modern and spacious kitchen with display of nutritious value of food, so as to design the menu as a balanced diet. We are here to teach you the best education in Karunya Group of Institution in R.S.Mangalam.
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