catering college in r.s.mangalam

B.Sc Catering & Hotel Administration

The main objective of the hotel management course is to offer experienced applicants the compulsory abilities, knowledge, values, and attitudes to occupy vital operational situations in the hospitality industry.
The course in top hotel management colleges has been planned to teach candidates for taking managerial roles and practice of Hotel Controlling, Food Production, Food Service, Beverage Service, Front Office, Housekeeping, Computers, Financial Supervision, Tourism and Travel Management, and Nutrition.
The Candidates who wish to pursue this program must pass +2. A program like this can provide many job opportunities to undergraduates such as Management Trainee in Hotel, Hotel Operation Trainee, work in flight kitchens, In-flight Services like Cabin Crew and Guest or Customer Relation Executive in Hotel.

Catering Courses

new Admission View Images
S.No Course Eligibility Duration
1 B.Sc Catering & Hotel Administration 12th Pass 3 Years
2 Diploma in Catering & Hotel Administration 10th Pass 3 Years
3 Food Production 10th Pass 1 Year